Iso Whey Zero is recommended if:

• You want to combine the enjoyment of coffee with quality protein intake
• Iso Whey Zero is an excellent source of protein for everyone: due to its 88% protein content, it contributes to maintaining muscle mass and healthy bones as well as increasing muscle mass
• You want to meet your protein needs with high-quality protein products, but because of an intolerance you want to avoid lactose
• For post-workout recovery, you're looking for a protein powder that absorbs quickly
• You ask for sweets with reduced calories during the diet period
• You are gluten intolerant
• You like nice and creamy flavors

​What is lactose intolerance?
Lactose, also called "milk sugar", is a complete carbohydrate and makes up 2-8% of the dry matter weight of milk. We need lactose mainly in infancy while later, during adult life quite often our body no longer produces any lactase enzyme needed to eliminate lactose and thus lactose intolerance is created. Today almost 75% of the world's population suffers from lactose intolerance.

How is protein isolate produced?
During the production of our products, lactose is separated from whey through micro-processes of multi-step ultrafiltration and multi-flow filtration. In this way, an ultra-pure whey protein isolate (WPI) is produced, a purer version of whey protein concentrate (WPC), which is characterized by an even lower carbohydrate and fat content.

Why do we need protein intake?
Protein is an essential building block of our body, a source of nutrients. It consists of amino acids produced by our body and supplemented by external sources, and its daily intake ensures the maintenance of body health. It contributes to the maintenance of muscles during exercise and diet as well as in everyday life. We need more protein when we exercise regularly, when we want to increase our muscle mass and also as we grow older.

Why choose a protein food supplement?
A fast, convenient and very effective method of protein intake is to use protein supplements: you need nothing more than protein powder, a blender and some water or milk. The protein powder is easily digested and, on the contrary, with the consumption of a large amount of meat, it does not create acidity. Protein powder comes from milk, it can be of vegetable or animal origin or a combination of both. Its absorption can be fast (30-40 minutes), medium (1-2 hours) or slow (more than 2 hours).

Like all BioTechUSA products, Iso Whey Zero is made from carefully selected and safe ingredients.

Note: completed to consult the paints or nutritionist required for any required applications using the product. Nutritional information to be separated from fame. * The images I display are necessarily simple intermediates and for carefully required otherwise. The final product image must be changed