0
BioTech USA Flavour Power 160g
Why do we recommend BioTechUSA Flavour Power?
- 5 flavours
- Gluten-free1
- With no added sugar2
- With extruded whey protein3
- With inulin dietary fibre
- With dried fruit bits4
- Palm oil free
- No preservatives
1) Gluten-free according to EU Regulation. The prepared food is gluten-free, provided that the table-top sweetener is used sweeten and flavour products that are also gluten-free.
2) Contains naturally occurring sugars. This claim does not apply to the salted caramel flavour.
3) With the exception of the strawberry flavour.
4) Only in the strawberry flavoured product.
The only limit is your imagination! Flavour as you like.
Trying to cut down on your sugar intake and committing to a healthy diet doesn’t mean you have to give up on delicious flavours. Flavour Power is palm oil free, gluten-free1, with no added sugar2, and just 5 grams is enough to flavour all kinds of food, including oatmeal, plain yoghurt or a serving of cottage cheese.
Choose from 5 flavours, or even combine them if you like! This product is practical and easy to fit into your diet, so there’s no need to eat boring food any more!
What does a serving of BioTechUSA Flavour Power contain?
In 1 serving (5 g) of vanilla-cinnamon Flavour Power:
- 12 kcal
- <0.5 g fat
- 8 g carbohydrates
- 5 g fibre
- 1 g protein
In 1 serving (5 g) of chocolate Flavour Power:
- 14 kcal
- <0.5 g fat
- 3 g carbohydrates
- 6 g fibre
- 8 g protein
In 1 serving (5 g) of coconut-white chocolate Flavour Power:
- 16 kcal
- 5g fat
- 8 g carbohydrates
- 5 g fibre
- 7 g protein
In 1 serving (5 g) of salted caramel Flavour Power:
- 13 kcal
- <0.5 g fat
- 5 g carbohydrates
- 4 g fibre
- <0.5 g protein
In 1 serving (5 g) of strawberry Flavour Power:
- 12 kcal
- <0.5 g fat
- 5 g carbohydrates
- 6 g fibre
- <0.5 g protein
Who do we recommend BioTechUSA Flavour Power to?
- To those who’d like to sweeten their food, without any added sugar2
- To those who’d like to add various flavours to their oatmeal or plain yoghurt
- To those looking for a gluten-free and palm oil free product.
Note: We recommend that you consult a physician or nutritionist if you have any questions about using this product. Nutritional information may vary according to taste. * The images shown are for illustrative purposes only and for advertising purposes only. The final image of the product can be changed.
Ingredients
chocolate
inulin 55%, cocoa milk protein crisp (milk proteins, potato starch, cocoa powder), fat-reduced cocoa powder, flavourings, salt, sweetener (sucralose), anti-caking agent (silicon dioxide). Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
coconut-white chocolate
inulin 56%, flavourings, milk protein crisp 10% (milk proteins, potato starch), crunchy caramel pieces 10% [glucose syrup, sugar, raising agent (sodium carbonates)], salt, fat-reduced cocoa powder, sweetener (sucralose), anti-caking agent (silicon dioxide). Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur diox-ide containing foods.
salted caramel
inulin 56%, flavourings, milk protein crisp 10% (milk proteins, potato starch), crunchy caramel pieces 10% [glucose syrup, sugar, raising agent (sodium carbonates)], salt, fat-reduced cocoa powder, sweetener (sucralose), anti-caking agent (silicon dioxide). Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur diox-ide containing foods.
strawberry
inulin 57%, lyophilized strawberry pieces 20%, flavourings, salt, acid (citric acid), beetroot concentrate powder [maltodextrin,beetroot concentrate, acid (citric acid)], sweetener (sucralose),anti-caking agent (silicon dioxide). Made in a plant that manufac-tures milk, egg, soy, peanuts, crustaceans, fish, molluscs, sulphur dioxide and nuts containing foods.
vanilla-cinnamon
inulin 59%, milk protein crisp (milk proteins, potato starch), flavourings, salt, cinnamon 2.4%, sweetener (su-cralose), anti-caking agent (silicon dioxide). Made in a plant that manufactures milk, egg, soy, peanuts, crustaceans, fish, mol-luscs, sulphur dioxide and nuts containing foods.
Shake well before use. Mix the product into the food: plain yoghurt, cottage cheese, oatmeal etc. Recommended daily amount: 5 g of powder (2 teaspoons) to 200-250 g of food. Use this product instead of sugar to flavour your food.
