Scitec Nutrition 100% Hydro Isolate 2000g
- from 100% hydrolysed whey protein
- with added glutamine and arginine
- sugar-free
- gluten-free
- palm oil free
- hydrolysed protein
Hydrolysed whey protein is one of the most popular sources of protein among athletes. Whey protein concentrates and isolates represent varying degrees of processing, however, in the case of hydrolysed isolates used in our product, hydrolysation “pre-digests” the protein into shorter amino acid chains. Shorter amino acid chains are more easily absorbed during metabolism. This is what differentiates hydrolysates from other whey proteins.
Unlike products which combine whey protein concentrates and isolates, the whey protein in 100% HYDRO ISOLATE is hydrolysed.
100% HYDRO ISOLATE’s protein content contributes to optimal muscle growth and maintenance and to the maintenance of normal bone structure.
Scitec Nutrition Peanut Butter 400g
- No palm oil.
- Ideal for Vegetarians.
- With a source of protein.
- No added sugar.
- Low sodium content.
Scitec Nutrition's peanut butter comes mainly from crushing peanuts, so that through the processing the oil of the fruit is released, and gives us a paste with a buttery texture. It is a food with high nutritional value, rich in protein, monounsaturated and polyunsaturated fatty acids, minerals and trace elements. Contains no added salt. Perfect for spreading on bread or a nutritious addition to any recipe.
Note: We recommend that you consult a physician or nutritionist if you have any questions about using this product. Nutritional information may vary according to taste. * The images shown are for illustrative purposes only and for advertising purposes only. The final image of the product can be changed.
Scitec Nutrition Peanut Butter 400g
Mix one serving (23g, 2/3 scoop) of 100% Hydro Isolate powder in 250ml cold water. On training days, take it after training, on resting days consume any time.
Allergen information
Contains milk and soy. Manufactured in a facility that processes milk, egg, soy, peanut, hazelnut, celery, fish and crustaceans.