Λόγω της θερινής περιόδου, ΚΑΙ ΥΨΗΛΩΝ ΘΕΡΜΟΚΡΑΣΙΩΝ έχει καταστεί απαραίτητο να εφαρμόσουμε προληπτικά μέτρα για να διασφαλίσουμε την ποιότητα και την ακεραιότητα των προϊόντων που αποστέλλονται στους καταναλωτές. Ως εκ τούτου, σας ενημερώνουμε ότι ΟΙ ΜΠΑΡΕΣ ΣΟΚΟΛΑΤΕΣ ΔΕΝ ΜΠΟΡΟΥΝ ΝΑ ΑΠΟΣΤΑΛΟΎΝ ΜΕ ΤΗΝ ΔΙΑΔΙΚΑΣΊΑ COURIER ΜΟΝΟ ΠΑΡΑΛΑΒΗ ΑΠΟ ΚΑΤΑΣΤΗΜΑ. ΓΙΑ ΠΕΡΙΣΣΟΤΕΡΕΣ ΠΛΗΡΟΦΟΡΙΕΣ ΕΠΙΚΟΙΝΩΝΗΣΤΕ
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Probiotics vs Digestive Enzymes: What Is the Difference and When Is Each Used?
Probiotics and digestive enzymes are often placed within the same digestive-support category. Although both may be used by people experiencing bloating, gas or discomfort after meals, they have different mechanisms of action.
Omega-3: Dosage, Product Choice, Side Effects, and Safety
Omega-3 supplements are commonly used by individuals who do not regularly consume fish or who wish to increase their intake of EPA and DHA. Products available on the market include: fish oil, krill oil, micro algae oil, cod liver oil, concentrated EPA and DHA formulations. The correct choice should not be based solely on statements such as “1,000 mg of fish oil” or on general claims such as “high strength” and “maximum absorption”. The most important information is the actual amount of EPA and DHA provided per daily serving.
Omega-3: Benefits for the heart, brain, pregnancy and joints
Omega-3 fatty acids have been extensively studied for their potential effects on cardiovascular health, brain function, pregnancy, joint health, and vision. However, not all potential benefits are supported by the same level of scientific evidence. Certain effects, such as the reduction of elevated triglyceride levels, are supported by strong evidence. Other claims, such as the prevention of dementia or general protection against heart attacks, remain less certain. Omega-3 fatty acids should be evaluated according to: the type of fatty acid, the total dosage, the duration of supplementation, the individual’s health history, the population being studied.
Omega-3 fatty acids: What they are, what types exist and what foods they are found in
Omega-3 fatty acids are a category of polyunsaturated fatty acids involved in several important functions within the human body. They are structural components of cell membranes, contribute to the normal function of the nervous system, and are used in the production of bioactive molecules that influence various cellular processes. The main forms of omega-3 fatty acids are: alpha-linolenic acid, known as ALA, eicosapentaenoic acid, known as EPA, docosahexaenoic acid, known as DHA. Although all these forms belong to the same family of fatty acids, they do not have exactly the same origin, metabolic behaviour, or function within the body.
