Scitec Nutrition 100% Hydro Isolate 700g
Scitec Nutrition 100% Hydro Isolate is an extremely pure and easily digestible protein source, designed to support muscle recovery.
Through the process of hydrolysis, whey protein isolate is broken down into smaller peptides. This results in the protein being absorbed faster by the body, as a large part of the digestion process is bypassed.
100% Hydrolyzed Whey Protein
Effectively contributes to the growth and maintenance of muscle mass, as well as to the maintenance of normal bone condition.
Fortified with glutamine and arginine
The addition of these two valuable amino acids enhances muscle recovery and improves the flow of nutrients through increased blood flow.
- Sugar-Free
- Gluten-Free
- Palm Oil Free

Note: We recommend that you consult a physician or nutritionist if you have any questions about using this product. Nutritional information may vary according to taste.*The images shown are for illustrative purposes only and for advertising purposes only. The final image of the product can be changed.
Chocolate

INGREDIENTS: Instant Hydrolyzed Whey Protein 85% [Hydrolyzed Whey Protein Isolate, Emulsifier: Lecithins (Soy)], L-Glutamine 5.2%, Flavourings, Fat-Reduced Cocoa Powder, L-Arginine 1.7%, Salt, Sweeteners (Sucralose, Acesulfame K).
Vanilla

INGREDIENTS: Instant Hydrolyzed Whey Protein 85% [Hydrolyzed Whey Protein Isolate, Emulsifier: Lecithins (Soy)], Flavourings, L-Glutamine 5.2%, L-Arginine 1.7%, Salt, Sweeteners (Sucralose, Acesulfame K).
Strawberry

INGREDIENTS: Instant Hydrolyzed Whey Protein 85% [Hydrolyzed Whey Protein Isolate, Emulsifier: Lecithins (Soy)], L-Glutamine 5.2%, Flavourings, L-Arginine 1.7%, Acid (Malic Acid), Salt, Yogurt Powder (Milk), Beetroot Concentrate Powder [Maltodextrin, Beetroot Concentrate, Acid (Citric Acid)], Sweeteners (Sucralose, Acesulfame K).
Scitec Nutrition 100% Hydro Isolate 2000g
Mix one serving (23g, 2/3 scoop) in 250ml of water.
On training days, consume after training.
On rest days, consume anytime during the day.







