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BioTech USA Crush Bar 45g
The BioTechUSA Crush Protein Bar combines a crunchy texture, a creamy filling, and a coating of either milk chocolate or white chocolate. Its delightful layers and dessert-inspired flavors turn your everyday protein snack into a little moment of indulgence.
Its high protein content contributes to the growth and maintenance of muscle mass. Low in sugar and ready to eat, it is a convenient choice for the office, while on the go, or to keep in your gym bag.
Benefits and Features
- High protein content.
- Low sugar content.
- Palm oil-free.
- Creamy filling and crunchy elements.
Frequently Asked Questions
Is it sugar-free?
It is low in sugar and contains maltitols as a sweetener.
Where does the protein come from?
The formula includes milk proteins and hydrolyzed bovine collagen.
Does it contain allergens?
It contains milk and—depending on the flavor—soy, pistachios, or hazelnuts. Check the label of the chosen flavor for allergens and potential traces.
Note: We recommend that you consult a physician or nutritionist if you have any questions about using this product. Nutritional information may vary according to taste. * The images shown are for illustrative purposes only and for advertising purposes only. The final image of the product can be changed.
Milk chocolate coating with sweetener* {sweetener (maltitols), cocoa butter 25%, whole milk powder 22%, cocoa mass 11%, emulsifier [lecithins (soy)], natural vanilla flavouring} 30%, filling with pistachio [sweetener (maltitols), vegetable oils (rapeseed, sunflower), milk protein 14%, pistachio paste 10%, emulsifier (lecithins), cocoa butter, salt, butter (milk), colours (copper complexes of chlorophylls and chlorophyllins, curcumin), flavourings] 18%, milk protein 14%, hydrolised bovine collagen 14%, humectant (glycerol), extruded milk protein preparation [milk protein, potato starch, emulsifier (lecithins)] 5.0%, cocoa butter, water, flavourings, fat-reduced cocoa powder, sunflower oil, emulsifier (lecithins), colour (ammonia caramel). *Milk chocolate coating with sweetener: dry cocoa solids minimum 35%. Made in a plant that manufactures egg, gluten, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
Milk chocolate coating with sweetener* {sweetener (maltitols), cocoa butter 25%, whole milk powder 22%, cocoa mass 11%, emulsifier [lecithins (soy)], natural vanilla flavouring} 30%, filling with hazelnut [sweetener (maltitols), vegetable oils (rapeseed, sunflower), milk protein 14%, hazelnut paste 10%, cocoa powder, emulsifier (lecithins), antioxidant (ascorbic acid), flavourings] 18%, milk protein 14%, hydrolised bovine collagen 14%, humectant (glycerol), extruded milk protein preparation [milk protein, potato starch, emulsifier (lecithins)] 5.0%, cocoa butter, water, colour (ammonia caramel), sunflower oil, flavourings, emulsifier (lecithins), fat-reduced cocoa powder. *Milk chocolate coating with sweetener: dry cocoa solids minimum 35%. Made in a plant that manufactures egg, gluten, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
White chocolate coating with sweetener [sweetener (maltitols), cocoa butter 29%, whole milk powder 25%, emulsifier (lecithins), natural vanilla flavouring] 30%, filling with pistachio [sweetener (maltitols), vegetable oils (rapeseed, sunflower), milk protein 14%, pistachio paste 10%, emulsifier (lecithins), cocoa butter, salt, butter (milk), colours (copper complexes of chlorophylls and chlorophyllins, curcumin), flavourings] 18%, milk protein 15%, hydrolised bovine collagen 15%, humectant (glycerol), extruded milk protein preparation [milk protein, potato starch, emulsifier (lecithins)] 5.0%, cocoa butter, water, flavourings, sunflower oil, emulsifier (lecithins), colours (tartrazine, copper complexes of chlorophylls and chlorophyllins). Tartrazine: may have an adverse effect on activity and attention in children. Made in a plant that manufactures egg, gluten, soy, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
Milk chocolate coating with sweetener* {sweetener (maltitols), cocoa butter 25%, whole milk powder 22%, cocoa mass 11%, emulsifier [lecithins (soy)], natural vanilla flavouring} 30%, chocolate flavoured filling [sweetener (maltitols), vegetable oils (rapeseed, sunflower), milk protein 16%, cocoa powder 10%, emulsifier (lecithins), antioxidant (ascorbic acid), flavourings] 18%, milk protein 14%, hydrolised bovine collagen 14%, humectant (glycerol), extruded milk protein preparation with cocoa [milk protein, potato starch, fat-reduced cocoa powder, emulsifier (lecithins)] 5.0%, cocoa butter, water, flavourings (contains caffeine), fat-reduced cocoa powder, sunflower oil, emulsifier (lecithins), colour (sulphite ammonia caramel). *Milk chocolate coating with sweetener: dry cocoa solids minimum 35%. Made in a plant that manufactures egg, gluten, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
